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Latest wine tastings, events and wine fairs
Colmè Extra Dry from Colvendrà is probably the best Prosecco we have had. It is dry, light and crisp but with masses of flavour.
Alan from Cambridge
We were having friends round and saved a bottle of L'Imperatore from Francesco Scanavino for them. They were thrilled; rich, fruity and tannic, it held its own with the tagine!
Christine from Hampstead Norreys
My wife and I enjoyed the Barbera D'Alba from Fratelli Manzone with our Sunday dinner. Neither of us had tried that variety before and we were blown away by its structure and depth of flavour; we enjoyed it very much!
David from London
Osé is a delicious, fruit filled "rosato" with a real depth of flavour. We thoroughly enjoyed drinking it chilled with antipasti. A case is on order!
Emma from Suffolk
Sante Rosso is made of 100% Merlot grape, with intense aroma, good fruit, the right acidity and long, complex finish. Born to celebrate Sante, Giorgio Cecchetto’s father, Sante Rosso originates from an accurate grapes selection that give this wine its special character, while the passion, research and dedication allowed Cecchetto’s family to continuously refine it and win many awards year on year..
In the heart of Veneto, North-East of Italy, we discover CECCHETTO GIORGIO’s winery and vineyards, located at a short distance from the renowned Oenological School of Conegliano, they are a tangible proof of the long-lasting winemaking traditions that the family earned with passion, tenacity and true entrepreneurial spirit. Following in his father’s footsteps, Giorgio continued to grow vines and make excellent wines, setting his own challenge in 1986…
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The “Wine Lab”, our interactive blog, has been created to share and promote
the passion we have for Italian wine through knowledge,
introducing and explaining Italian wines, regions and their history.
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