Metodo Classico – History of the Italian Sparkling

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  • 1829
The best Italian sparkling wines are obtained from a second fermentation in bottle (so-called Metodo Classico or Traditional Method), a...
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Raboso, one of the oldest grape known

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  • 1813
Raboso is a wine of ancient origin, produced by a rare vine present in the North-East of Italy, before the...
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Italian wine classifications

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  • 6206
Italy’s wine culture is known for its vast number of grape varieties, and their incredibly complicated interconnections. Happily, the wine...
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Vine&Cork goes live!

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  • 1994
Summer 2018 in the UK will not only be remembered for the dry, sunny and very warm weather that accompanied...
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Considering what’s in your glass

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  • 1206
There is a science to the slightly over-the-top ritual of swirling, sniffing and savouring a glass of wine. As well...
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An introduction on Prosecco

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  • 2424
Prosecco has become one of Italy’s most beloved wines in the last decade or so. As more and more wine...
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The Culture of Wine

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  • 1802
What makes a wine great? Balance, tannin, complexity and depth of flavour are all important to a wine, but what...
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